Speaking of missing components...despite all of my planning for our meals each week, we often are digging through the cabinets looking for an appropriate substitute for some forgotten ingredient. The great thing about cooking is that it tends to be pretty forgiving. The other great thing about cooking is that we are living in the age of the Internet. Missing buttermilk? Google "buttermilk substitutions" and you will learn that you can actually MAKE it with some milk and lemon juice! Who knew?
While we are on the subject, one thing I DO know that is that allspice does not make an appropriate substitute for nutmeg in any way, shape, or form. Don't even try it, I've done the legwork and it ain't pretty (or tasty). In fact, the best way I can think of to spoil a good muffin is to sub in some allspice for the nutmeg. As a disclaimer, I made this little snafu back when I lived in Boston and was just barely out of college. Fortunately, Flick patiently waited for me to come into my own in the kitchen - I would like to think it is paying off for him!
Exhibit A: Inappropriate Ingredient Substitution |
Chicken Kabobs with baked potatoes and corn
Chicken Stroganoff
Chipotle Bean Burritos (sadly, no picture! I will work on this...)
Cilantro Lime Chicken with Avocado Salsa
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