We are working up towards our big Thanksgiving Day feast next week. I have the menu planned, turkey ordered, and we will do all the shopping this weekend. I am pretty excited for it - Thanksgiving happens to be one of my favorite holidays. I think it has something to do with the fact that the Christmas season "officially" starts once the leftovers from Thanksgiving are packed up. I am definitely looking forward to reporting back on our Thanksgiving festivities - mashed potatoes, apple pie, and remembering how fortunate we are to have such an incredible life. Does it get much better than that?
In the poultry department, one of the recipes my mom brought out with her last time they came to visit was Baked Chicken Po Boy Sandwiches. Mmmmmm...these were yummy. Breaded chicken on bread - sign me up. These were really good and are definitely kid friendly...a little much for Ellie but she only has 8 teeth so that could have something to do with it.
Another recipe my mom brought out was Wedding Soup. We used to have this recipe when I was growing up; it is really great on cold, wintery days and makes enough that you can have some leftovers to freeze and take out next time the snow starts to fly.
A lot of people live by the slow cooker. I have a lukewarm feeling towards ours. I get why people love them; you come home to a warm dinner with no post-work prep time. Where I get hung up on slow cooker meals is when they don't work out. We have very few crock pot meals that I have worked into our regular rotation. We tried Curried Lentil Tomato Soup, and even after 8 hours of simmering in the crockpot, I came home to undercooked veggies and firm lentils. Bleh. I was pretty disappointed to say the least. My mom prepped a much more delectable Baby Back Rib recipe in the crockpot for us. Pair it with some Mac n' Cheese and some peas and you have yourself a very American comfort food dinner.
One of the nights that Flick's mom was out we had Butternut Squash and Mushroom Tarts with Gruyere cheese. Oh man. This sounds like it would take hours upon hours to put together, but we were able to make it in the 40 minute window after work one Friday night. I highly recommend giving this a try - there are a lot of little steps involved but read through it a few times, formulate a plan, and get to it.
Finally, for a taste of some southern cooking (there is okra in it!) we made Chicken and Sausage Gumbo. This was a solid, tasty meal that will definitely be a part of our regular rotation. We are not huge okra fans but in this one-dish meal it adds a nice flavor.
I hope everyone has a scrumptious Thanksgiving with family and friends, we'll run through the festivities next week!
